Angel food cake: light, airy, and delicate. Pineapple: bright, tangy, and tropical. Combine these two into Pineapple Angel Food Cake Cupcakes, and you have a match made in dessert heaven. These cupcakes are perfect for any occasion, from summer picnics to elegant dinner parties. They’re surprisingly easy to make and guaranteed to impress your guests.
What Makes These Cupcakes So Special?
These aren’t your average cupcakes. Here’s what sets them apart:
- Light and Fluffy Texture: Angel food cake is known for its delicate crumb, thanks to the use of whipped egg whites.
- Intense Pineapple Flavor: We infuse these cupcakes with real pineapple, both in the batter and the frosting.
- Perfect Balance of Sweet and Tart: The sweetness of the cake is balanced perfectly by the tangy pineapple, creating a flavor that’s both refreshing and satisfying.
Ingredients You’ll Need
For the Cupcakes:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 12 large egg whites, at room temperature
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained well
For the Frosting:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed pineapple
Let’s Get Baking!
Making the Cupcakes:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Combine Dry Ingredients: In a medium bowl, whisk together the cake flour, sugar, and salt. Set aside.
- Whip Egg Whites: In a large bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add the cream of tartar and continue beating until stiff peaks form.
- Fold in Dry Ingredients: Gradually add the dry ingredients to the egg whites, gently folding with a rubber spatula until just combined. Be careful not to overmix.
- Add Flavor: Fold in the vanilla extract and drained crushed pineapple.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake: Bake for 18-20 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
- Cool Completely: Allow the cupcakes to cool completely in the muffin tin before frosting.
Whipping Egg Whites for Angel Food Cupcakes
Making the Frosting:
- Whip the Cream: In a large bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
- Sweeten and Flavor: Gradually add the powdered sugar and vanilla extract, beating until stiff peaks form.
- Fold in Pineapple: Gently fold in the crushed pineapple.
Assembling the Cupcakes:
- Frost: Once the cupcakes have cooled completely, frost them generously with the pineapple whipped cream.
- Garnish: Garnish with additional crushed pineapple or a small pineapple wedge.
Tips for Success
- Room Temperature Egg Whites: Room temperature egg whites whip up to a greater volume, resulting in lighter, fluffier cupcakes.
- Don’t Overmix: Overmixing the batter can result in tough cupcakes. Fold the ingredients together gently until just combined.
- Cool Completely: It’s important to let the cupcakes cool completely before frosting to prevent the frosting from melting.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can definitely use fresh pineapple. Just make sure to finely chop or crush it and drain it well before adding it to the batter or frosting.
Can I make these cupcakes ahead of time?
While they’re best enjoyed the day they’re made, you can bake the cupcakes ahead of time and store them in an airtight container at room temperature for up to two days. Frost them just before serving.
More Delicious Treats
Looking for more irresistible dessert recipes? Check out our angel food cake and pineapple cupcakes or our tangy and refreshing key lime angel food cake.
A Taste of the Tropics
These pineapple angel food cake cupcakes are more than just a dessert; they’re a mini vacation in every bite. With their fluffy texture, bright pineapple flavor, and easy preparation, they’re sure to become a new favorite. Try them for your next gathering and watch them disappear!
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