Kraft Foods Taco Soup is a quick, easy, and flavorful meal that’s perfect for busy weeknights. This pantry-friendly recipe is a crowd-pleaser and can be customized to your liking with various toppings and additions. Whether you’re craving a comforting bowl of soup or looking for a simple recipe to feed a hungry family, Kraft Foods taco soup is a guaranteed winner.
The Easiest Kraft Foods Taco Soup Recipe
This recipe is so simple, you’ll wonder why you haven’t made it before. It requires minimal ingredients, most of which you probably already have in your kitchen. The key to this soup’s deliciousness lies in the perfect balance of savory ground beef, tangy tomatoes, and the signature Kraft cheese flavor that everyone loves. It’s a comforting classic with a modern twist. Are you ready to give it a try?
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10.75 ounce) can condensed tomato soup
- 8 ounces Velveeta cheese, cubed
Instructions:
- Brown the ground beef in a large pot over medium heat. Drain off any excess grease.
- Add the taco seasoning mix to the ground beef and stir to combine.
- Add the diced tomatoes, Rotel, corn, kidney beans, and tomato soup to the pot. Stir well.
- Bring the soup to a simmer and cook for 15-20 minutes, or until heated through.
- Reduce heat to low and stir in the Velveeta cheese until melted and smooth.
- Serve hot with your favorite taco toppings, such as shredded cheese, sour cream, chopped onions, and tortilla chips.
Kraft Foods Taco Soup Ingredients
Tips for the Best Kraft Foods Taco Soup
Want to elevate your taco soup from good to great? Here are a few insider tips:
- Spice it up: Add a pinch of cayenne pepper or a diced jalapeño for an extra kick.
- Add some veggies: Dice up some onions, bell peppers, or zucchini and sauté them with the ground beef for added flavor and nutrients.
- Make it creamy: Stir in a dollop of sour cream or cream cheese before serving for a richer, creamier soup.
Kraft Foods Taco Soup Cooking Process
Why Choose Kraft Foods Taco Soup?
This soup isn’t just delicious, it’s also incredibly versatile. It’s perfect for a casual weeknight dinner, a game day gathering, or even a potluck. It’s also a great way to use up leftover ingredients in your fridge. And let’s be honest, who doesn’t love a warm, cheesy, and comforting bowl of soup?
“Kraft Foods Taco Soup is a staple in our household,” says renowned food blogger, Amelia Thompson. “It’s easy to make, budget-friendly, and always a hit with the family. Plus, the leftovers are just as good, if not better, the next day!”
Can I Freeze Kraft Foods Taco Soup?
Yes, you can freeze Kraft Foods taco soup. Simply allow it to cool completely before storing it in an airtight container in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Conclusion
Kraft Foods taco soup is a classic for a reason. It’s quick, easy, and satisfying, making it the perfect weeknight meal. With a few simple ingredients and some creative toppings, you can create a delicious and customizable soup that the whole family will love. So, what are you waiting for? Grab your ingredients and get cooking!
FAQ
- Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a healthier alternative and works perfectly in this recipe.
- Can I make this soup in a slow cooker? Yes, you can. Simply brown the ground beef and then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- What toppings can I use? Get creative! Shredded cheese, sour cream, chopped onions, cilantro, avocado, tortilla chips, and jalapeños are all great options.
- Can I add more vegetables? Definitely! Onions, bell peppers, corn, zucchini, and black beans are all delicious additions.
- How long does this soup last in the refrigerator? It will last for up to 3 days in an airtight container in the refrigerator.
“This soup is a lifesaver on busy weeknights,” says celebrated chef, Michael Rossi. “It’s a quick and easy meal that everyone enjoys, and it’s incredibly adaptable. You can easily customize it to your own tastes and preferences.”
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