Kraft Foods Stuffed Mushrooms are a classic party appetizer that is always a crowd-pleaser. These savory bites are incredibly easy to make with just a few simple ingredients, yet they deliver a burst of flavor that will have your guests coming back for more. Whether you’re hosting a game day gathering, a holiday feast, or simply need a quick and delicious snack, these stuffed mushrooms are the perfect choice.
Why You’ll Love Kraft Foods Stuffed Mushrooms
There are countless reasons why Kraft Foods Stuffed Mushrooms have earned their place as a beloved appetizer. Here are just a few:
- Easy to make: With just a handful of ingredients and minimal prep time, these stuffed mushrooms are a breeze to assemble.
- Versatile: The basic recipe can be customized to your liking. Add different cheeses, herbs, or even crumbled bacon for a personal touch.
- Crowd-pleasing flavor: The combination of savory mushrooms, creamy filling, and melted cheese is simply irresistible.
- Perfect for any occasion: Serve them as appetizers, snacks, or even as a side dish alongside your favorite main course.
How to Make Kraft Foods Stuffed Mushrooms from Scratch
Ready to impress your guests with this classic appetizer? Here’s a step-by-step guide:
Ingredients:
- 1 pound fresh white mushrooms
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a medium bowl, combine the softened cream cheese, Parmesan cheese, green onions, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Spoon the cream cheese mixture into the mushroom caps, mounding it slightly.
- Place the filled mushrooms in a greased baking dish.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through and lightly browned.
Pro Tip: For an extra crispy topping, sprinkle the stuffed mushrooms with a little extra Parmesan cheese during the last few minutes of baking.
Tips for the Best Kraft Foods Stuffed Mushrooms
- Choose the Right Mushrooms: Opt for medium-sized white mushrooms that are uniform in size for even cooking.
- Don’t Overstuff: While it’s tempting to pile on the filling, overstuffing can lead to soggy mushrooms.
- Use Fresh Ingredients: Fresh herbs and freshly grated Parmesan cheese make a noticeable difference in flavor.
- Serve Immediately: These stuffed mushrooms are best enjoyed hot and fresh out of the oven.
Frequently Asked Questions about Kraft Foods Stuffed Mushrooms
Can I make these ahead of time?
Yes, you can assemble the stuffed mushrooms up to a day in advance. Simply store them, covered, in the refrigerator and bake them as directed when ready to serve.
What can I serve with stuffed mushrooms?
These versatile appetizers pair well with a variety of dishes. Serve them with a fresh salad, a side of pasta, or alongside your favorite dips and snacks.
Can I freeze stuffed mushrooms?
It’s not recommended to freeze stuffed mushrooms as the texture of the filling may change upon thawing.
Kraft Foods Stuffed Mushrooms: A Classic Recipe with Endless Possibilities
Kraft Foods Stuffed Mushrooms are a timeless appetizer that continues to be a favorite for good reason. Their simplicity, versatility, and delicious flavor make them a perfect choice for any gathering. Follow these simple tips and you’ll be sure to impress your guests with this classic dish.
For more recipe inspiration and cooking tips, contact us at Phone Number: 02437655121, Email: [email protected] Or visit us at: 3PGH+8R9, ĐT70A, thôn Trung, Bắc Từ Liêm, Hà Nội, Việt Nam. Our customer service team is available 24/7 to assist you.