Kraft Foods Mini Meatloaf Recipe offers a delicious and convenient twist on a classic comfort food. These miniature meatloaves are perfect for weeknight dinners, parties, or even a quick lunch. They are easy to make, packed with flavor, and fun to eat!
Why You’ll Love This Kraft Foods Mini Meatloaf Recipe
These mini meatloaves are so much more than just a scaled-down version of the traditional dish. They offer a perfect portion size, cook faster, and are wonderfully versatile. Whether you stick to the classic Kraft recipe or get creative with your own additions, these little bundles of joy are guaranteed to be a crowd-pleaser.
A Quick and Easy Weeknight Meal
Tired after a long day? This Kraft Foods mini meatloaf recipe is your answer to a quick and satisfying dinner. With minimal prep time and a short baking time, you can have a hot, homemade meal on the table in under an hour.
Perfect for Parties and Gatherings
Mini meatloaves are ideal for entertaining. Their individual portions make them easy to serve and eliminate the need for slicing. Plus, they look adorable on a platter!
Customizable to Your Taste
The basic Kraft Foods mini meatloaf recipe is a fantastic starting point, but the possibilities for customization are endless. Add your favorite vegetables, cheeses, or spices to create a unique flavor profile that suits your preferences.
Getting Started with Your Kraft Foods Mini Meatloaf Recipe
Before you begin, gather your ingredients. The classic Kraft recipe typically calls for ground beef, breadcrumbs, eggs, onion, and Kraft sauce (often a combination of ketchup, brown sugar, and mustard). You’ll also need a muffin tin.
Preparing the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, and Kraft sauce. Gently mix the ingredients until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
Baking the Mini Meatloaves
Preheat your oven to 375°F (190°C). Spray a muffin tin with non-stick cooking spray. Divide the meatloaf mixture evenly among the muffin cups, filling each about two-thirds full.
Bake for 20-25 minutes, or until the meatloaves are cooked through and the internal temperature reaches 160°F (71°C).
Serving and Enjoying Your Mini Meatloaves
Let the mini meatloaves cool slightly before serving. They can be enjoyed on their own or with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Kraft Foods Mini Meatloaves Plated with Sides
Tips and Tricks for the Perfect Kraft Foods Mini Meatloaf
- Don’t overmix the meatloaf mixture. Overmixing can lead to a tough meatloaf. Mix just until the ingredients are combined.
- Use a muffin tin for easy portioning and cleanup. The muffin tin also helps the mini meatloaves cook evenly.
- Get creative with your toppings. Try topping your mini meatloaves with a glaze made from ketchup, brown sugar, and mustard, or sprinkle them with shredded cheese before baking.
- Add vegetables for extra flavor and nutrition. Finely chopped carrots, celery, or bell peppers are great additions to the meatloaf mixture.
Conclusion
The Kraft Foods mini meatloaf recipe is a simple, yet satisfying meal that’s perfect for any occasion. With its quick preparation, endless customization options, and delightful bite-sized portions, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and convenient twist on a classic comfort food!
FAQ
- Can I freeze mini meatloaves? Yes, you can freeze both cooked and uncooked mini meatloaves.
- What can I serve with mini meatloaves? Mashed potatoes, green beans, roasted vegetables, and salads are all great accompaniments.
- Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a healthier alternative.
- How do I know when the mini meatloaves are cooked through? Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
- Can I add cheese to the meatloaf mixture? Yes, shredded cheddar, mozzarella, or parmesan cheese are all delicious additions.
- How long do mini meatloaves last in the refrigerator? Stored properly in an airtight container, they should last for 3-4 days.
- Can I make these mini meatloaves without a muffin tin? Yes, you can shape them by hand and bake them on a baking sheet.
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