Food Grade Plastic Wrap. It’s a kitchen staple, found in almost every home. But have you ever stopped to consider what it really is, and how to choose the best option for your needs? Not all plastic wraps are created equal, and understanding the nuances can make all the difference in your food storage game.
What is Food Grade Plastic Wrap?
Food grade plastic wrap, also known as cling film, is a thin, transparent plastic film used to seal and protect food from air and moisture. But the “food grade” designation is crucial. It signifies that the materials used in the wrap are safe for direct contact with food. This means they won’t leach harmful chemicals into your meals, even when exposed to heat or cold.
Why is Choosing the Right Wrap Important?
Selecting the appropriate food grade plastic wrap ensures your food stays fresher for longer. It prevents freezer burn, protects against unwanted odors, and helps maintain the texture and flavor of your carefully prepared dishes.
More importantly, using the correct wrap provides peace of mind. You can be confident that you’re not inadvertently exposing your family to potentially harmful substances through their food.
Navigating the World of Food Grade Plastic Wraps
With countless options lining supermarket shelves, choosing the right plastic wrap can feel overwhelming. Here’s a breakdown to simplify your decision:
1. Material Matters
Food grade plastic wraps come in various materials, each with pros and cons:
- PVC (Polyvinyl chloride): This common type offers excellent cling and clarity, making it easy to use and identify contents. However, PVC wrap is not microwave-safe and has raised environmental concerns.
- PE (Polyethylene): PE wraps are generally considered safer than PVC. They are often microwave-safe (check the packaging!) and more environmentally friendly. However, they might not offer the same cling as PVC.
- Biodegradable options: For the eco-conscious consumer, biodegradable wraps made from plant-based materials like sugarcane are gaining popularity. While these are a great sustainable choice, they might not be as readily available or budget-friendly.
2. Consider Your Needs:
Think about what you’ll be using the wrap for.
- For covering bowls and dishes in the fridge: Most food grade plastic wraps will suffice.
- For freezing food: Choose a wrap specifically labeled as freezer-safe, like shrink wrap food safe, to prevent freezer burn.
- For microwaving: Opt for a PE wrap explicitly marked as microwave-safe.
3. Don’t Forget about Size and Dispenser:
Food grade plastic wrap comes in various sizes and dispenser styles. Choose a size that suits your needs – a smaller roll might be perfect for a single-person household, while a larger one is ideal for families. Similarly, consider a dispenser with a sliding cutter for added convenience.
Making Informed Choices for Your Health and the Planet
Ultimately, the best food grade plastic wrap for you depends on your individual needs and priorities. By understanding the different types of wraps available, their intended uses, and potential impact on health and the environment, you can make informed choices that benefit both your kitchen and the planet.