Dijon Food: A Culinary Journey Through the Heart of Burgundy
Dijon food is more than just mustard, although that pungent condiment is certainly a cornerstone of its culinary identity. Nestled in the heart of Burgundy, France, Dijon boasts a rich gastronomic heritage shaped by centuries of tradition and a bounty of fresh, local ingredients. From hearty stews and rustic terrines to elegant escargots and delicate…