Cor on Food: Exploring the Impact of the Pandemic on Our Culinary Landscape
The COVID-19 pandemic, or “cor on food” as it’s sometimes referred to in online searches, dramatically reshaped our relationship with food. From the way we shop and dine to the very structure of the food industry, the impact of the pandemic is undeniable. This article delves into the multifaceted ways in which COVID-19 has altered…