Angel Food Cherry Dump Cake is a delightful dessert that combines the airy lightness of angel food cake with the sweet and tart flavors of cherry pie filling. This simple yet satisfying treat is perfect for any occasion, from casual weeknight desserts to festive holiday gatherings. angel food dump cake cherry It’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Why We Love Angel Food Cherry Dump Cake
This dessert is a true testament to the beauty of simplicity. With just a few ingredients and a few minutes of prep time, you can create a dessert that tastes like you slaved away in the kitchen all day. The delicate texture of the angel food cake contrasts beautifully with the juicy cherries, creating a symphony of flavors and textures in every bite. It’s also incredibly versatile. You can customize it with different toppings, from a simple dusting of powdered sugar to a dollop of whipped cream or a scoop of vanilla ice cream.
Angel Food Cherry Dump Cake Ingredients
How to Make Angel Food Cherry Dump Cake
Making angel food cherry dump cake is so easy, even a novice baker can master it. Here’s a step-by-step guide:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- Tear the angel food cake into bite-sized pieces and spread them evenly in the prepared dish.
- Pour the cherry pie filling over the cake pieces, ensuring they are all coated.
- Bake for 20-25 minutes, or until the filling is bubbly and the cake is lightly golden.
- Let the cake cool slightly before serving.
Tips and Tricks for the Perfect Angel Food Cherry Dump Cake
- Use quality ingredients: Opt for a good quality angel food cake and cherry pie filling for the best flavor. cherry angel food cake
- Don’t overbake: Overbaking can dry out the cake. Keep an eye on it and take it out of the oven as soon as the filling is bubbly.
- Get creative with toppings: While a simple dusting of powdered sugar is delicious, you can elevate your dump cake with whipped cream, ice cream, chopped nuts, or a drizzle of chocolate sauce.
Variations on the Classic Angel Food Cherry Dump Cake
While the classic combination of angel food cake and cherry pie filling is hard to beat, there are endless possibilities for customizing this dessert. angel food with pie filling: Try using different pie fillings, such as apple, blueberry, or peach. You can also add a layer of cream cheese frosting for an extra decadent treat. angel food cake and apple pie filling is a delightful variation for those who prefer a less tart flavor profile.
Why is this called a “dump cake”?
The name “dump cake” comes from the simplicity of the preparation. You literally “dump” the ingredients into a pan and bake. It’s a no-fuss dessert perfect for busy weeknights.
Angel Food Cherry Dump Cake: A Dessert for Everyone
“Angel food cherry dump cake is a dessert that brings joy to everyone who tries it,” says renowned pastry chef, Emily Carter. “Its simplicity is its strength, and the combination of flavors is truly irresistible.” Another expert, David Miller, adds, “This is a classic comfort food dessert that evokes feelings of warmth and nostalgia.”
This angel food cherry dump cake angel food cake with cherry pie filling is a delightful treat that’s easy to make and even easier to enjoy. With its perfect balance of sweetness and tartness, and its light and airy texture, it’s sure to become a new favorite in your household.
FAQ
- Can I use a different type of cake? While angel food cake is traditional, you can experiment with other cakes, such as pound cake or sponge cake.
- Can I make this ahead of time? Yes, you can assemble the dump cake ahead of time and bake it just before serving.
- How do I store leftover dump cake? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze dump cake? Yes, you can freeze leftover dump cake for up to 2 months.
- What can I serve with dump cake? A scoop of vanilla ice cream or a dollop of whipped cream are classic pairings.
- Can I use fresh cherries instead of canned pie filling? Yes, you can use fresh cherries, but you’ll need to adjust the sweetness and thickness of the filling.
- How do I prevent the cherry filling from sinking to the bottom? Make sure the angel food cake pieces are evenly distributed in the baking dish.
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- Our favorite cherry desserts
- Quick and easy dessert recipes
- Tips for baking with angel food cake
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