Angel food cake, with its airy texture and delicate sweetness, gets a burst of summer flavor when paired with fresh blueberries, juicy strawberries, and a dollop of creamy Cool Whip. This simple yet elegant dessert is perfect for picnics, potlucks, or any occasion that calls for a sweet treat.
Why You’ll Love This Recipe
This angel food cake recipe is a guaranteed crowd-pleaser for several reasons:
- Quick and Easy: No need to spend hours in the kitchen – this dessert comes together in a flash.
- Light and Refreshing: The airy cake paired with fresh fruit and Cool Whip is the perfect ending to a summer meal.
- Versatile: Get creative with your toppings! While this recipe features blueberries and strawberries, you can easily swap them out for your favorite seasonal fruits like raspberries, blackberries, or even peaches.
Ingredients You’ll Need
- 1 (14.5 ounce) package angel food cake mix
- 1 1/2 cups cold water
- 1 pint fresh blueberries, rinsed and drained
- 1 pint fresh strawberries, hulled and sliced
- 1 tub (8 ounces) Cool Whip, thawed
Making the Angel Food Cake
- Preheat your oven according to the package directions of the angel food cake mix.
- In a large bowl, combine the cake mix and cold water.
- Using an electric mixer, beat on low speed for 30 seconds, then on high speed for 2 minutes.
- Pour the batter into an ungreased 10-inch angel food cake pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Invert the cake pan onto a wire rack and let cool completely.
Assembling Your Dessert
Once the cake has cooled completely, carefully remove it from the pan. Slice the cake and top each serving with a generous amount of fresh blueberries and strawberries. Add a dollop of Cool Whip and enjoy!
Tips for the Best Results
- Don’t overmix the batter: Overmixing can result in a tough cake.
- Use fresh fruit: While frozen fruit can be used in a pinch, fresh fruit will give the best flavor and texture.
- Serve immediately: This dessert is best enjoyed immediately after assembling.
Variations to Try
- Chocolate Lovers Delight: Add a layer of chocolate pudding or chocolate shavings for an extra dose of decadence.
- Lemon Berry Bliss: Add a teaspoon of lemon zest to the cake batter and top with a mixture of blueberries, raspberries, and a lemon glaze.
- Tropical Paradise: Use a mixture of pineapple, mango, and kiwi for a taste of the tropics.
Frequently Asked Questions
Can I make this dessert ahead of time?
While you can bake the angel food cake a day in advance, it’s best to assemble the dessert right before serving to prevent the fruit from making the cake soggy.
Can I use a different type of whipped topping?
Absolutely! Feel free to use your favorite whipped topping, whether it’s homemade or store-bought.
What can I do with leftover angel food cake?
Angel food cake makes a delicious breakfast treat! Crumble it up and layer it with yogurt and fruit for a parfait, or use it to make French toast.
A Heavenly Dessert Awaits
This angel food cake with blueberries, strawberries, and Cool Whip is more than just a dessert—it’s a celebration of summer’s bounty. With its light, refreshing flavors and effortless elegance, it’s sure to become a new favorite in your household. So gather your ingredients, put on your apron, and get ready to create a dessert that’s as delicious as it is delightful!
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