A slice of light, airy angel food cake topped with sweet, juicy cherries is a delightful treat any time of year. This Cherry Angel Food Cake Recipe offers a simple yet elegant dessert option, perfect for everything from a casual weeknight dessert to a special occasion centerpiece. We’ll walk you through making this heavenly dessert from scratch, but also provide tips for shortcuts if you’re short on time. Let’s get baking!
Baking the Best Cherry Angel Food Cake: A Step-by-Step Guide
Making an angel food cake from scratch can seem daunting, but with this cherry angel food cake recipe, you’ll be surprised at how easy it is. The key is to use fresh, high-quality ingredients and follow the instructions carefully.
- Prepare your ingredients: Gather your egg whites (room temperature is best), sugar, cake flour, cream of tartar, vanilla extract, and fresh cherries. Having everything prepped and ready to go will make the process smoother.
- Whip the egg whites: In a large, clean bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar and cream of tartar, continuing to beat until stiff, glossy peaks form. Be careful not to overwhip.
- Fold in the dry ingredients: Gently fold the sifted cake flour into the egg white mixture, a little at a time, until just combined. Be careful not to deflate the egg whites.
- Add the vanilla: Stir in the vanilla extract.
- Bake the cake: Pour the batter into an ungreased tube pan and bake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.
- Cool the cake: Invert the pan and let the cake cool completely before frosting. This helps prevent the cake from collapsing.
Delicious Cherry Topping Variations for Your Angel Food Cake
While a simple cherry topping is delightful, there are many ways to elevate your cherry angel food cake recipe.
Fresh Cherry Compote
A homemade cherry compote is a wonderful way to showcase fresh, seasonal cherries. Simmer pitted cherries with a touch of sugar and a squeeze of lemon juice until they soften and release their juices. This compote offers a vibrant, fresh cherry flavor that perfectly complements the delicate cake. Check out our recipes with angel food cake mix and pie filling for more inspiration.
Cherry Pie Filling Shortcut
For a quick and easy option, you can use canned cherry pie filling. Choose a high-quality filling with a good balance of sweetness and tartness. Warm it slightly before spreading it over the cooled cake. If you enjoy this kind of shortcut, you might be interested in our angel food dump cake with pie filling.
Decorated Cherry Angel Food Cake
Tips and Tricks for Cherry Angel Food Cake Success
- Room Temperature Egg Whites: Room temperature egg whites whip up to a greater volume than cold egg whites, resulting in a lighter, airier cake.
- Don’t Overmix: Overmixing the batter can develop the gluten in the flour, leading to a tough cake. Mix just until the ingredients are combined.
- Ungreased Pan: Do not grease the tube pan. The batter needs to cling to the sides of the pan to rise properly.
- Cooling Upside Down: Cooling the cake upside down prevents it from collapsing.
- Consider using angel food cake mix and cherry pie filling for an even easier dessert. You can find delicious variations at angel food cake and pie filling.
What if I Don’t Have Fresh Cherries?
Frozen cherries can be used as a substitute for fresh cherries. Thaw them completely and drain off any excess liquid before using them in your chosen topping. If you’re curious about other baking alternatives, you might like our article on angel food cake mix cherry pie filling.
This cherry angel food cake recipe is a delightful dessert that is sure to impress. The light, airy cake paired with the sweet and tart cherries creates a perfect balance of flavors and textures. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this cake is a guaranteed winner.
FAQ
- Can I use a different type of flour? Cake flour is recommended for the best texture, but you can substitute all-purpose flour in a pinch.
- Can I make this cake ahead of time? Yes, the cake can be baked a day or two in advance and stored in an airtight container at room temperature.
- How do I store leftover cake? Store leftover cake in an airtight container at room temperature for up to 3 days.
- Can I freeze this cake? Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before frosting.
- What other toppings can I use? Get creative! Berries, chocolate sauce, whipped cream, and nuts are all delicious options.
For those embarking on a 40 day sugar fast food list, this recipe, sadly, is not suitable. However, it’s a delightful treat to look forward to after completing the fast!
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